Bittersweet: A Portrait of Professional Cooking

The kitchen end of the restaurant business is a fascinating industry to work in, if you’re fascinated with minds warped by the toll of long hours, intense stress, and hearing the same songs ooze out of grease-addled radio speakers. Then there are the bodies attached to those cerebral cortexes – bodies beaten into submission overContinue reading “Bittersweet: A Portrait of Professional Cooking”