“The amuse-bouche is the best way for a great chef to express his big ideas in small bites.” -Jean-Georges Vongerichten
Sometimes we find inspiration in unlikely places, but more surprising is when we see it was us doing the inspiring.
I keep looking to the horizon, when I should be looking at what’s in front of me.
“I’ve always just wanted to earn my living by writing. The best thing is to go into my study in the morning and put words together.” -Robert Harris
Let’s honor our differences while at the same time giving them very little credit. We’re all just human.
The world can’t compete with my imagination, yet the world is packed full of things I can scarcely imagine.