Journal

  • “The amuse-bouche is the best way for a great chef to express his big ideas in small bites.”           -Jean-Georges Vongerichten Read more

  • “I’ve always just wanted to earn my living by writing.  The best thing is to go into my study in the morning and put words together.”  -Robert Harris Read more

  • “It often took me a full morning to write a paragraph.”  –Ernest Hemingway Read more

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